4 cups chopped cabbage, tightly packed
2 potatoes, peeled and cubed
paste of 2 green chilies and a small piece of ginger
1/2 tsp turmeric pwd
1/2 tsp red chili powder
1 tsp coriander powder
salt to taste
1 tsp grated jaggery or brown sugar
1 tbsp lemon juice
chopped coriander leaves for garnish
1 1/2 tbsps oil

For tempering/poppu/tadka:
1 tsp mustard seeds/ria/aavalu
1/2 tsp cumin seeds/jeera/jeelakara
1/4 tsp asafoetida/hing/inguva
few fresh curry leaves

add oil, spices, garlic to pan, simmer
add the rest of the ingredients, simmer covered 20 minutes.