diff --git a/bread b/bread
index 2ec6558..3586a40 100644
--- a/bread
+++ b/bread
@@ -12,6 +12,8 @@ general guideline for white/wheat:
     1% fresh yeast
     1.8% salt
 
-pita/dumpling:
-
+pita:
 66% hydration
+
+dumpling:
+50% hydration