From 4760f4853157ef0d82863975b09c7e641809b018 Mon Sep 17 00:00:00 2001
From: nimbius <nimbius@peanutbutter.ninja>
Date: Tue, 6 Feb 2018 23:02:41 +0000
Subject: [PATCH] shan tofu and all that

---
 shan_tofu | 8 ++++++++
 1 file changed, 8 insertions(+)
 create mode 100644 shan_tofu

diff --git a/shan_tofu b/shan_tofu
new file mode 100644
index 0000000..efcd7a9
--- /dev/null
+++ b/shan_tofu
@@ -0,0 +1,8 @@
+1:3 ratio of chicpea flour to water.
+2tsp salt
+2tsp seasoning
+1/2tsp turmeric
+
+mix half water with chicpea flour
+add remaing water to pot to boil, whisk in chickpea batter
+stir 8 minutes and pour into mould, cool to room temp, then refrigerate 24 hours.