diff --git a/shan_tofu b/shan_tofu
new file mode 100644
index 0000000..efcd7a9
--- /dev/null
+++ b/shan_tofu
@@ -0,0 +1,8 @@
+1:3 ratio of chicpea flour to water.
+2tsp salt
+2tsp seasoning
+1/2tsp turmeric
+
+mix half water with chicpea flour
+add remaing water to pot to boil, whisk in chickpea batter
+stir 8 minutes and pour into mould, cool to room temp, then refrigerate 24 hours.