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+PASTRY
+ 500 grams plain white (all-purpose) flour
+200 grams lard
+250 ml water
+1 tsp salt
+
+line muffin tin/ramekin with pie crust.  add ball of filling,
+cap with pie crust and create hole in center for ventilation
+
+FILLING
+750 grams minced pork
+1.5 tsp seasoning mix (poultry seasoning, salt)
+
+JELLY (optional)
+400 ml chicken stock
+half a sachet powdered gelatine
+ 50 ml water
+
+bake at 350 for 20 minutes, remove pies from ramekin or muffin tin, replace on flat
+baking sheet.  bake for 50 more minutes.