From 175a057304c11e381963146b3b4f73844d9f9338 Mon Sep 17 00:00:00 2001 From: nimbius Date: Sat, 29 Jul 2017 16:03:43 -0700 Subject: [PATCH] streamlined that cheezynoodle recipe --- macaroni_and_cheese | 15 ++++++++++----- 1 file changed, 10 insertions(+), 5 deletions(-) diff --git a/macaroni_and_cheese b/macaroni_and_cheese index b99abf8..2c01931 100644 --- a/macaroni_and_cheese +++ b/macaroni_and_cheese @@ -1,7 +1,6 @@ - 2 tablespoons unsalted butter, plus more for baking dish - 2 tablespoons extra-virgin olive oil +For the topping 2 cups panko (Japanese breadcrumbs) - 2 large garlic cloves, minced + 2 tsp garlic powder 2 ounces finely grated Parmesan (about 1/2 cup) 1/2 teaspoon kosher salt @@ -18,6 +17,12 @@ For the macaroni and sauce: 16 ounces coarsely grated extra-sharp cheddar (about 6 cups) 2 ounces grated Parmesan (about 1/2 cup) -Special equipment: +cook macaoni al-dente - 9- by 13-inch baking dish +make roux from butter, flour, add milk/creme (bechamel) thicken ~3min. + +Add 2 tsp. salt, pepper, and mustard powder. +Add the cheeses in three batches, whisking until each addition is completely melted before adding more. +Remove from heat. +Add the drained macaroni to the pot with the cheese sauce and stir well to coat. +add topping and bake 18-22 minutes until bubbly