From 08d8765e81fcf8ce577873629a2479373fb29408 Mon Sep 17 00:00:00 2001 From: john Date: Fri, 22 Feb 2019 12:02:49 -0800 Subject: [PATCH] oven wings --- recipes/oven_wings | 12 ++++++++++++ 1 file changed, 12 insertions(+) create mode 100644 recipes/oven_wings diff --git a/recipes/oven_wings b/recipes/oven_wings new file mode 100644 index 0000000..81a8874 --- /dev/null +++ b/recipes/oven_wings @@ -0,0 +1,12 @@ +1 to 4 pounds (450g to 1.7kg) chicken wings, cut into drumettes and flats +1 teaspoon (5g) baking powder per pound of chicken wings +1 teaspoon (5g) kosher salt per pound of chicken wings +2 tablespoons (1 ounce; 25g) unsalted butter per pound of chicken wings +2 tablespoons (1 ounce; 30ml) Frank's RedHot Sauce per pound of chicken wings +Blue cheese dressing, for serving +Celery sticks, for serving + +toss wings in seasoning +bake 20 minutes, flip, bake 20 more minutes, flip, bake 15 minutes. + +toss in wet seasoning, optional